A fabulous full-flavoured Brie with a plump, smooth paste. This is a raw, soft unpasteurised cow's milk cheese. The cheese is salted with a dry salt, which is balanced out by a slight sweetness, obtained from the high-quality of milk used. During maturation in a cool cellar, the cheese develops a white mould and the paste turns a light straw colour.
It is important to allow Brie to reach room temperature before consumption to enjoy the full range of flavours.