A medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Made from pasteurised Fresian Cow's milk. Suitable for Vegetarians.
When young the cheese is firm and relatively moist with a fresh and slightly sharp flavour. With ageing it develops a melt-in-the-mouth creaminess and a rounder, mellower flavour.
Cashel Blue is excellent on the cheese-board and is a favourite for cooking since it melts smoothly and retains its depth of flavour.