The combination of flavours is superb, the heat of the peppercorns is tempered by the mellow freshness of the cheese. Made from unpasteurised cows milk.
Chanteraine is one of a group of cheeses called triple cream cheeses. They are extremely rich and are all made by adding cream to milk just before the cheese is made. The cheese is then coated in peppercorns.
Great on the cheese board or can be used to make *censored*tail canapés. It goes well with the full heavier wines of the Bourgogne.