A full flavoured, moist cheddar with a
slightly sharp edge. Made from unpasteurised Fresian cows milk. Suitable for Vegetarians.
It is matured in bandages of buttered cheese cloth, which are removed to reveal a tough rind. The paste has a firm, closed texture. There is a sharp tang to the flavour, and the smell of a freshly cut cheese is simply wonderful.
This cheese is perfect for the cheeseboard. Enjoyed by the locals in Somerset with bread and cider, can also be accompanied by a full-bodied red wine.