Serving Size: 4 servings
12oz dry fettuccine
2 cups soy milk
4 cloves garlic, minced
6 tbs grated soy cheese
1/4 chopped fresh parsley
freshly ground black pepper
2 cups chopped and steamed
veg. of choice such as carrots, broccoli, peas, etc.
1. Cook pasta, drain.
2. Place pasta in a large nonstick saute pan along with milk and garlic.
3. Bring to a simmer, stirring frequently.
4. Add cheese.
5.Continue cooking until cheese melts and sauce thickens.
6. Stir in parsley and black pepper.
7. Add steamed veg. toss gently and serve.