1 1/2 lb Fresh Pork Shoulder(cut into 1/2-inch cubes)
8 oz (1 cn) Pineapple Chunks
3 T Cornstarch
1 T Imported Soy Sauce
1/8 t Pepper
1 ea Small Green Pepper(seeded and cut into 1-inch pieces)
1 ea Med. Onion, Sliced
1/4 c Packed Brown Sugar
2 T Lemon Juice
1 t Salt
1/8 t Ground Ginger
6 oz (1 Pk) Frozen Pea Pods
1. Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
stirring every 3 minutes.
2. Stir in green pepper and pea pods. Cover and microwave on high (100%)
green pepper and pea pods are tender, 3 to 4 minutes.
Serve with rice.