Serves 4 to 6
1 1/2 lb Boneless chicken breast halves, cut into 1" pieces
1/8 teaspoon Garlic powder
5 large Tomatoes, peeled and chopped
2 large Onions, chopped
1 large Green pepper, chopped
1/4 c Worcestershire sauce
1/4 c Soy sauce
1 to 2 teaspoons Pepper
1 teaspoon Dried whole basil
1 teaspoon Dried whole marjoram
1 teaspoon Dried whole oregano
Hot cooked rice
1. Sprinkle chicken with garlic powder; set aside.
2. Combine tomatoes and remaining ingredients except rice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes.
3. Add chicken, and return to a boil.
4. Cover, reduce heat and simmer for 30 minutes or until tender.
5. Serve over rice.