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Food Recipes Food and Booze - Food Cooking RecipesTuesday, June 27 2017 @ 09:50 PM 
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Beef Recipes (16/1)
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Cooking Methods (19/17)
Cooking Tips (13/30)
Desserts/Baking Recipes (31/17)
Drinks/Beverages (21/33)
First Course Recipes (24/24)
Fish Recipes (19/25)
Food Allergies (8/29)
Food in the News (73/32)
Food Safety (6/43)
General Info (7/34)
Lamb Recipes (15/29)
Meat Cuts (23/39)
Nutrition (13/24)
Pork and Ham Recipes (18/34)
Poultry Recipes (23/27)
Rice and Pasta Recipes (22/23)
Types of Cheese (74/23)
Vegetarian Recipes (30/2)

FoodnBooze Archive

Can You Help?
1,000 Vegetarian Recipes by Carol Gelles
The Peta Celebrity Vegan Cookbook by Ingrid Newkirk
The New Vegan Cookbook by Lorna J. Sass
The Vegan Sourcebook by Joanne Stepaniak
Vegetarian Express Lane Cookbook by Sarah Fritschner
Vegetarian Cooking for Everyone by Deborah Madison
Children's lunchboxes 'unhealthy'
Three million follow Atkins diet
Junk food ads 'should be banned'
TV chef receives OBE
Ukrainians Strip Food Store Shelves
Food safety chief dismisses GM fear
The Barbecue! Bible by Steven Raichlen
Hidden sodium in food is bad news
Fast food companies ask Congress for protection from fat lawsuits
London may get serving of Stein
FSA unveils new contaminated chicken strategy
Health Department criticized over food inspections
Brazil nut mineral cancer claim
American Classics (The Best Recipe Series)
J. R.'s Cookbook
The Bride & Groom First and Forever Cookbook
The Lobster Roll
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Weber's Big Book of Grilling
500 Low-Carb Recipes
Let's Talk Food: Polish pierogi familiar on tables from America to the Vatican
Fatty foods 'should be taxed'
Teens' dirty hands infection risk
FSA to investigate content of 'horse meat' salami
What will the McMenu of the future look like?
Cooking oil 'fights fat'
Public 'needs voice' on GM issue
More mad-cow tests negative
Scientists develop new 'fish' drink
Quorn linked to asthma attack
Grill for the Glory
Aid in washing dishes
Flaming fat or oil
Chopping garlic or onions
Australian, British and US Cooking Terms
Thanksgiving Spiced Punch
Christmas Punch
Pitas Stuffed with Hummus and Tomato
Pitas Stuffed with Hummus and Tomato
Quick & Easy Rainbow Trout - with Salsa
Quick & Easy Rainbow Trout - with Salsa
One Pot Pork chop Supper
One Pot Pork chop Supper
Stir-fry Pork and Peppers
Flash-Cooked Lamb with Leeks
Cajun Lamb With Rice
Pasta With Roasted Vegetables And Balsamic Vinegar
Pasta With Roasted Vegetables And Balsamic Vinegar
Pasta with garlic and eggs
PASTA MEXICANA
PASTA MEXICANA
Baby food mercury concern
War Helps Boost Take-Out Food Orders
Clarke takes tips from Delia
Healthy eating has broad appeal
Metamucil, soy diet drops cholesterol by one-third
Fish food for thought
Anti-allergy foods 'more popular'
Food tests reveal chicken 'con'
Restaurant in 'no spuds' row
Doctors prescribe shopping trips
High fat diet reduces seizure risk
Drug quells fears in people with peanut allergies
Agency wants to remove mystery from food labels
Breakfast is 'most important meal'
Shrimp Toast
Seafood Tartlets
Swiss Steak
Rice Meatloaf
Barbecue Beef Stew
Thai Burgers
Orange Baked Pork Chops
Hold the fries: Fruit to be on McDonald's menus in UK
Global health group: Slash sugar intake
Clampdown on food claims
McDonald's food advert banned
Cut processed food, say experts
FALL RIVER WILD RICE RECIPE CONTEST
CAL HARVEST FRUIT CONTEST
Daisy Brand® Recipe Contest
GOLDKIST 2003 WINNING TASTE RECIPE CONTEST
FRUIT COCKTAIL OF HEALTH
HUMAN BSE DEATHS FALLING
Chef 'suicide' after critics' attack
White Chocolate Cream Fudge
Danish Puff
Marshmallow Crispy Treats
Raspberry Frozen Yogurt
Banana Macadamia Cake
Honey Limeade
Hot Spiced Cider
Lemonade
Spiced Tea
Apple Peach Smoothie
Italian Vegetable Creamy Fettuccine
Greek Pasta Salad
Winter Vegetable Lasagne
Baked Pasta with Sausage and Four Cheeses
WILD RICE AND TOASTED ALMOND PILAF
THAI FISH CURRY
FISH FAJITAS
SWEET-AND-SOUR FISH
SPICY LAMB AND PEANUT STEW
PEPPERED LAMB WITH PINE NUT SAUCE
LEMON-GARLIC LAMB CHOPS
SPICED LAMB IN PITA
ASIAN-STYLE PORK STIR-FRY
PORK CHOPS WITH RED CABBAGE
BEEF BOURGUIGNON
BEEF TENDERLOIN WITH GARLIC AND BRANDY
PAPRIKA CHICKEN
SKILLET CHICKEN AND VEGETABLES
CREAMED CHICKEN AND VEGETABLES
BROCCOLI WITH GOAT CHEESE SAUCE
SHRIMP WITH CHUNKY TOMATO-SAFFRON SAUCE
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL
SUPERFAST VEGETARIAN PIZZA
MEDITERRANEAN LENTIL SALAD
Pasta Pancakes
Vegetable Paella
Double Orange Delight
Over 660 firms for mega show
The Southeast Booksellers Association Nominations for Cookbooks
The Lady & Sons Just Desserts by Paula H. Deen
I'm Just Here for the Food by Alton Brown
The Foster's Market Cookbook by Sara Foster
Let's Talk Food: Soup a comfort food for all seasons
Vegetables ward off Alzheimer's
Consumers question fast food hygiene
Row over prison diet research
Schools ration junk food
Almond Chicken
Cajun Chicken & Rice
Asparagus Chicken
Chicken Curry
CHICKEN DIJON
CHICKEN FAJITAS
Chicken with Cream Sauce
CRISPY MUSTARD CHICKEN
AROMATIC DUCK
DUCK A L'ORANGE
STUFFED WILD DUCK
Honey Basted Turkey
TURKEY AND BROCCOLI STIR-FRY
Strawberry Smoothie
Non-alcoholic Fruit Punch
Food Subtitutes
Greasy Gravy
Steaming
Roasting
Frying
Broiling or Grilling
Stir-Frying
Braising
Blanching
Baking/Oven
Thickening Sauces
Sweat
Scald
Resting
Reduce
Poach
Parboil
Emulsify
Julienne
Commercial production of GM crops expected by next year
Could 100 fewer calories a day prevent weight gain?
McDonald's nutrition labels set for Britain
How to cut meat into thin slices
Chef Oliver roasted over outburst
White WIne - 2000 Chardonnay, Russian River Valley
White WIne - 2001 White Zinfandel
White WIne - 2001 Johannisberg Riesling
White WIne - 2000 Fumé Blanc, North Coast
White WIne - 2000 Chardonnay
Meat Balls in Tomato Gravy
Barbecued Beef
Hungarian Beef Goulash
Lamb Stuffed Green Peppers
Beef Stir Fry
Lancashire Hotpot
Shrimp in Whiskey Sauce
Crab Curry
Clam Cakes
Smoked Salmon Mousse
Spicy Stuffed Flounder
Steamed Red Snapper
Chicken Fried Rice
Baked Brown Rice & Tuna Casserole
Hawaiian Rice Salad
Festival Rice Salad
Brown Rice Chicken Bake
Tuna Vegetable Pasta Salad
PASTA WITH SHRIMP IN TOMATO CREAM
ROSEMARY FOCACCIA
Lemon Pasta with Roasted Asparagus
Bean and Egg au Gratin
Vegetarian Stuffed Grape Leaves
Veggie Burgers
PITAS STUFFED WITH HUMMUS AND TOMATO
LEMON MOCK "CHICKEN"
BRAZIL NUT ROAST
Spinach-Stuffed Tomatoes
Spinach Lasagna
Cashew Chili
Peach Cobbler
Lemon Meringue Pie
Key Lime Pie
Banana Cream Pie
Fudge Truffle Cheesecake
No Bake Cherry Dreamwhip Cheesecake
Chocolate Cheesecake
Spice Cake
Light Fruitcake
BRAZIL-NUT DATE CAKE
Banana Bread
Happy Days with the Naked Chef by Jamie Oliver
The New Joy of Cooking by Irma S. Rombauer
Vegetarian Cooking for Everyone by Deborah Madison
First Meals by Annabel Karmel
How to Cook Everything by Mark Bittman
Lidia's Italian-American Kitchen Lidia Matticchio Bastianich
Meals On The Move : Rush Hour Recipes by Holly Berkowitz Clegg
The Mediterranean Vegan Kitchen by Donna Klein
Going Solo in the Kitchen by Jane Doerfer
Weight Watchers Make It in Minutes by Weight Watchers
Suzanne Somers' Fast and Easy by Suzanne Somers
Wine For Dummies® by Ed McCarthy and Mary Ewing-Mulligan
FDA probes university's biotech pig sale
Could 100 fewer calories a day prevent weight gain?
Vegetable Ham Hash
HAM & RICE BALLS
APRICOT BAKED HAM
Sweet 'N' Sour Pork
Pork with Chestnuts
PORK STEAKS WITH PEPPERS
Mustard Crusted Pork Tenderloin
MARINATED PORK
Curried Pork With Sweet Potatos
Chinese Pork Loin
TARRAGON LAMB
RACK OF LAMB DIJON
Lamb Shepherd's Pie
LAMB CUTLETS SHREWSBURY
BARBECUED LAMB CHOPS
APRICOT MUSTARD GLAZED LEG OF LAMB
Steak Diane
SESAME BEEF STRIPS
Savory Stuffed Cabbage
PEPPER STEAK STIR-FRY
Stir-Fried Spicy Lobster
STUFFED SEA BASS
Mustard Batter Bass
Spicy Tuna Patties
Almond Tuna and Rice
Sole in Wine
Lemon Rice Stuffed Sole
Seared Salmon With Horseradish Mustard Vinaigrette
The barbarian root
Study: Light drinking may cut stroke risk
Berries a Good Source of Plant Antioxidant
Doctors review GM crop evidence
The diet business: Banking on failure
Mini Ham Strudels
Filo Pastries with Smoked Turkey and Mushrooms
Bruscetta
Beer-Batter Mushrooms
Chicken and Pasta Broth
Baked Garlic Soup With Herb Toast
Lettuce and Tarragon soup
Bubble & Squeak
Deep fried camembert
Curried Carrot Soup
Stuffed Cherry Tomatoes
Two Hearts Salad
Lentil Loaf with Italian Sauce
Lasagna
Couscous with Summer Vegetables
Broccoli Rice Casserole
Bean Burgers
Baked Artichoke Squares
Lemon Asparagus Risotto With Chives
Tofu Stuffed Mushrooms
Basics for Handling Food Safely - Serving
Basics for Handling Food Safely - Cooking
Basics for Handling Food Safely - Preparation
Basics for Handling Food Safely - Storage
Basics for Handling Food Safely - Shopping
Cold Storage Chart
Red Wine - 2000 Pinot Noir, North Coast, Private Reserve
Red Wine - 1999 Cabernet Sauvignon, Paso Robles
Cocktails - Tequila Sunrise
Cocktails - Manhattan Cocktail, Dry
Cocktails - White Russian
Cocktails - Martini Cocktail, Dry
Cocktails - Vodka Martini
Cocktails - Cosmopolitan Classic
Shrimp Lasagna
Rigatoni with Four Cheeses
Rice with spinach and pine nuts
Leek Cream Sauce with Pancetta
Fresh Pasta
Honey Glazed Lamb Chops
Ginger Pork Escalopes
Savoury Mince
Beefburgers
Pumpkin Pie
Lemon Meringue Pie
Meringue Pie Topping
German Sweet Chocolate Pie
Kentucky Pecan Pie
Split Pea Soup
Spaghetti Sauce
Leek and Potato Pie
Low-fat Banana Bread
PEARS IN RED WINE
RED MULLET EMPRESS
Avocado Dip
Baked Brie
Watermelon Ice
Leek and Potato Soup
Grating Cheese
Easy Meat Loaf
Taco Salad
Cheese Bread
Creamy Skillet Potatoes
Tuna Cake
No-Fat 30-Second Apple Cobbler
Creamy Light Fettuccine Alfredo
Hot and Spicy Noodles with Vegetables
Vegetable Fried Rice
Boiling Liquid Tip
Burnt Food Odors
Make your own Sundried Tomatoes
Crushing Nuts
The Open Road Cookbook by Joanna M. Lund
Weight Watchers New Complete Cookbook by Weight Watchers
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
The Wine Bible by Karen MacNeil
Nigella Bites: From Family Meals to Elegant Dinners by Nigella by Lawson
The Bread Baker's Apprentice by Peter Reinhart
The Cake Bible by Rose Levy Beranbaum, Maria Guarnaschelli
Soup of the Day by Lydie Marshall, Calvin Trillin
New Zealand clones cows for cheaper cheese
Fast food 'as addictive as heroin'
Desserts Nutrition
Fast food Nutrition
Soup Nutrition
Salad Nutrition
Vegetarian and Miscellaneous food Nutrition
Pork Dishes Nutrition
Fish Dishes Nutrition
Beef Dishes Nutrition
Poultry Dishes Nutrition
Vegetable Nutrition
Rice Nutrition
Fruit Nutrition
Breakfast Nutrition
Food Allergies
Milk Allergies
Egg Allergies
Peanut Allergies
Tree Nuts Allergies
Fish/Shell Fish Allergies
Soy Allergies
Wheat Allergies
Children's foods 'still high in salt'
Bananas could split for good
GM cheese from cow clones
Shropshire Blue
Stilton
Stinking Bishop
Taleggio
Ticklemore
Trami d'Alsace
Valençay
Vieux Lille
Wensleydale
Wigmore
Cornish Yarg
Roquefort
Reblochon
Raclette
Pont l'Eveque
Pentland
Pélardon
Pecorino Toscano
Parmigiano Reggiano
Neufchâtel
Munster
Morbier
Mont d'Or Vacherin
Mimolette
Manchego
Llanboidy
Livarot
Laverbread
Langres
Kirkham's Smoked Lancashire
Kirkham's Lancashire
Lanark Blue
Smoked Guddeen
Gruyère
Gouda Old Amsterdam
Gorgonzola
Golden Cross
Gjetost
Gaperon
Fourme d'Ambert
Flower Marie
Emmental/Swiss Cheese
Elgar Mature
Devon Blue
Fowler's Little Derby
Crottin de Chavignol
Cotherstone
Appleby's Cheshire
Applewood Smoked Cheddar
Montomerys' Smoked cheddar
Montgomerys' cheddar
Green's cheddar
Chaource
Chanteraine Poivre
Chabis
Chabichou du Poitou
Celtic Promise
Cashel Blue
Cantal Laguiole
Camembert au Calvados
Camembert
Cambozola
Caerphilly
Cabri
Caboc
Brie de Meaux
Boulette d'Avesnes
Bleu des Causses
Blue d'Auvernge
Bishop Kennedy
Berkswell
Beenleigh Blue
Beaufort
Appenzeller
Lamb Cuts: Miscellaneous
Lamb Cuts: Breast
Lamb Cuts: Leg
Lamb Cuts: Loin
Lamb Cuts: Rib
Lamb Cuts: Shoulder
Major Lamb Cuts
Pork Cuts: Miscellaneous
Pork Cuts: Picnic
Pork Cuts: Side
Pork Cuts: Leg/Ham
Pork Cuts: Loin
Pork Cuts: Shoulder
Major Cuts of Pork
Beef Cuts: Shank
Beef Cuts: Plate
Beef Cuts: Sirloin
Beef Cuts: Short Loin
Beef Cuts: Round
Beef Cuts: Rib
Beef Cuts: Flank
Beef Cuts: Chuck
Major Cuts of Beef
EU eases testing of Thai shrimp imports
Bush administration seeks higher funding for food safety
McDonald's obesity suit tossed
Cooking Methods
Dry-Heat Cooking Methods
Moist-Heat Cooking Methods
Combination Cooking Methods
Weights Conversion Table
Volume Conversion Table
Oven Temperature Conversion Table


Related Sites
Food and Drink Gifts Cookery Courses UK
Childrens books
Kitchen Appliances
Mens Health
Womens Health
Natural Health
Fun Nights UK
Gardening Tips
Australian Travel
New Zealand Travel


The Barbecue! Bible by Steven Raichlen
Sunday, June 22 2003 @ 11:42 PM
Contributed by: admin
Views: 8091

The Barbecue! Bible
by Steven Raichlen

There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of it the State Department deemed "safe." No Afghanistan, for instance. No Iraq. But not to worry. Any decent conflict produces refugees, and nothing travels quite so easily as your own way with food. So Raichlen availed himself of restaurant cooks in this country where and when he had to--all to get right down to the meat of it.

Purchase The Barbecue! Bible


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American Classics (The Best Recipe Series)
Wednesday, June 11 2003 @ 03:08 AM
Contributed by: admin
Views: 7105

Derived from the pages of Cook's Illustrated magazine, American Classics (part of the successful Best Recipe series) offers 300 formulas for a soup-to-nuts trove of American standards--everything from clam chowder, mashed potatoes, and fried chicken to brownies, carrot cake, and lemon meringue pie (which required 28 tryouts before the "best" was achieved). The book goes far to realize its mission with exhaustive "what-we-were-looking-for-and-how-we-got-it" investigations; tons of useful asides on techniques, ingredients, and equipment; great how-to illustrations; and the recipes themselves, which are precisely thought through and clearly rendered. All in all, even a cursory dip into the book takes readers into the very heart of cooking.

Buy American Classics (The Best Recipe...


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J. R.'s Cookbook
Wednesday, June 11 2003 @ 02:45 AM
Contributed by: admin
Views: 5932

I have the great good fortune to do a job that I love. I get to sit ringside, see the finest in sports entertainment at the best venues in the world, and be the "voice" for World Wrestling Entertainment. And best of all, they pay me for the privilege. However, when the lights go out and the show is over, that's when it turns into adventures in dining.

Buy J. R.'s Cookbook : True Ringside Tales,...


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The Bride & Groom First and Forever Cookbook
Wednesday, June 11 2003 @ 02:39 AM
Contributed by: admin
Views: 6325

Here is the perfect gift for the happy couple—the first and only cookbook they will ever need.

Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again.

Buy The Bride & Groom First and Forever...


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The Lobster Roll
Wednesday, June 11 2003 @ 02:33 AM
Contributed by: admin
Views: 7100

Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front of dunes, a sign announces “Lunch” at a shingle-style diner. As New York magazine explained, “Anyone who’s ever been to a Hampton has seen the Lobster Roll, better known as Lunch—a weather-beaten roadside clam bar, no-frills seafood restaurant, and geographic point of reference that’s as much a part of the South Fork as the Montauk lighthouse.”

Buy The Lobster Roll: And Other Pleasures of...


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Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Wednesday, June 11 2003 @ 02:26 AM
Contributed by: admin
Views: 6984

Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar Japanese. She left a year later, having learned the language, the art of kaiseki, and what was truly important to her.

Buy Untangling My Chopsticks: A Culinary...


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Weber's Big Book of Grilling
Wednesday, June 11 2003 @ 02:17 AM
Contributed by: admin
Views: 8161

Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs.

Buy Weber's Big Book of Grilling


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500 Low-Carb Recipes
Wednesday, June 11 2003 @ 02:10 AM
Contributed by: admin
Views: 9727

Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like…
Heroin Wings (they’re so good they’re addictive)
Mockahlua Cheesecake
Meatza (pizza without the crust)

…plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken

Buy 500 Low-Carb Recipes: 500 Recipes from...


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The Lady & Sons Just Desserts by Paula H. Deen
Friday, February 21 2003 @ 03:36 AM
Contributed by: admin
Views: 10185

The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
by Paula H. Deen

Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia's Lady & Sons restaurant, is the real thing. The Lady & Sons Just Desserts, her all-sweets follow-up to The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!, celebrates the Southern sweet tooth with 120 recipes, including traditional formulas for the likes of Brown Sugar Pound Cake and Lemon Chess Pie as well as best-loved restaurant innovations like Turtle Cake, Lemon Curd Pudding, and Gooey Butter Cake. ("These are very, very rich," Deen advises, "and a little goes a long way--even for piggies like me!")

Buy The Lady & Sons Just Desserts: More Than...


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I'm Just Here for the Food by Alton Brown
Friday, February 21 2003 @ 03:31 AM
Contributed by: admin
Views: 8966

I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown

Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. Equal parts Jacques Pépin and Mr. Science, with a dash of MacGyver, Brown goes to great lengths to get the most out of his ingredients and tools to discover the right cooking method for the dish at hand. With his debut cookbook, I'm Just Here for the Food, Brown explores the foundation of cooking: heat. From searing and roasting to braising, frying, and boiling, he covers the spectrum of cooking techniques, stopping along the way to explain the science behind it all, often adding a pun and recipe or two (usually combined, as with Miller Thyme Trout).

Buy I'm Just Here for the Food: Food + Heat...


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